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A Taste of Mark’s
September 18, 2016 @ 11:00 am - 4:00 pm
Enjoying delicious food and a celebratory thirst-quencher with our friends has always played an important role in the St Mark’s experience. Whether it is a carafe of wine with dinner at the High Table, a bottle of Port with a late night hot dog in the President’s Room, or beers and ciders in the Gassie on a day trip to the Barossa.
Our passionate St Mark’s Old Collegians’ Association Committee want to contribute to this experience through an annual food and wine event that celebrates and show cases the tremendous selection of produce crafted by our Old Collegians’ and friends.
We encourage you to book Sunday 18th September 2016 “A Taste of Mark’s” into your diary as it will be a day that your taste buds will enjoy.