Menu options

(all prices inclusive of GST, to end December 2010, but are subject to change)

(Guests may bring in their own wines for functions but there is a $8.00 per person corkage)

The College is always happy to discuss other menu options, if required

Breakfast @ St Mark's College

2 hour Service Time

Continental Breakfast: $10.00 per person

  • Cereals, Yoghurt, Fresh & Stewed Fruit
  • Toasting Breads, English Muffins, w/ Preserves
  • Tea & Coffee, Fruit Juice

Full English: $17.50 per person

  • Poached or Scrambled Eggs, Rashers of Bacon,
  • Chipolatas Sausages, Grilled Tomato,
  • Hash Brown, & Baked Beans
  • Cereals, Yoghurt, Fresh & Stewed Fruit
  • Toasting Breads, English Muffins, w/ Preserves
  • Tea & Coffee, Fruit Juice

Morning or Afternoon Tea @ St Mark's College

30 min Service Time - $7.70 per person

Includes coffee/tea and one item from below

Additional items at $3.00 each

  • Tea, Coffee & Fruit Juice

Please select one item from the following

  • Home Baked Biscuits (2)
  • Plain or Fruit Scones with Jam & Cream (2)
  • Sliced Home made Cake
  • Variety of Slices
  • Assorted Mini Muffins
  • Yoghurt & Berries topped with Muesli
  • Fruit Danish
  • Fresh Fruit Platter
  • Cheese & Fruit Platter

Workshop Lunch @ St Mark's College

2 hour Service Time

Up to 30 guests

Option One
$17.50 p/p

  • Gourmet Sandwich (6) Triangles
  • Cheese & Biscuits
  • Fruit Platter
  • Tea, Coffee & Fruit Juices

Option Two
$18.50 per person

  • Gourmet Baguette
  • Cheese & Fruit Platter
  • Assorted Cake Platter
  • Tea, Coffee & Fruit Juices

Option Three
20.50 per person

  • Thai Beef or Chicken Caesar Salad
  • Home made Quiche & Garden Salad
  • Fresh Bread Rolls & Butter
  • Cheese & Fresh Fruit Platter
  • Tea, Coffee & Fruit Juices

All day Event @ St Mark's College

Option One
$29.00 per person

Includes mints, water, tea & coffee on arrival

Morning Tea:

  • Coffee and a selection of Teas with Fruit Juice
  • A selection of sweet or savory morning tea items

Lunch:

  • Gourmet sandwiches, fresh fruit and cheese platter
  • Coffee and a selection of Teas with Fruit Juice

Afternoon Tea:

  • Coffee and a selection of Teas with Fruit Juice
  • A selection of sweet or savory afternoon tea items

Option Two
$31.00 per person

Includes mints, water, tea & coffee on arrival

Morning Tea:

  • Coffee and a selection of Teas with Fruit Juice
  • A selection of sweet or savory morning tea items

Lunch:

  • Selection of sandwiches with a selection of hot pastries, fresh fruit and cheese platter, Coffee and a selection of Teas with Fruit Juice

Afternoon Tea:

  • Coffee and a selection of Teas with Fruit Juice
  • A selection of sweet or savory afternoon tea items

Formal Catering @ St Mark's College

Available for Lunch or Dinner

Weddings are an additional $10 per person because of set up requirements

Please select one dish per course

Price includes Bread Roll, Butter, Coffee, Tea & Mints

Additional charges apply for the following:

Add $5.00 per person for two choices in any course

Service extends beyond 11pm  $4.00 per person per hour

Service extends beyond the function time allocated of 4.5 hrs $6.00 per person

Weekend or Public Holiday $6.00 per person

Menu One:
$50.50 per person for lunch
$54.50 per person for dinner

  • (V) Cream of Butternut With Sour Cream, Chives & Crostini
  • Tiger Prawn & Avocado Salad With  Mango Mayonnaise & Mesculin Greens
  • Tandoori Chicken Tenderloins With Jasmine Rice, Yoghurt & Cucumber Dressing
  • (V) Aubergine Parmigiana Served with Wilted Spinach w/ Cherry Tomato Concasse & Pecorino
  • Grain Fed Scotch Fillet
  • Topped with Bernaise Sauce
  • Blackened Atlantic Salmon
  • Cajun Spiced Goujon w/ Mango & Chilli Salsa & Crisp Asian Greens
  • Chicken Chambon
  • Char Grilled Fillet topped with fresh Asparagus & Champagne Sauce
  • Crème Brulee
  • Lemon & Lime Tart with Berries & Cream
  • Double Chocolate Pudding
  • Tea & Coffee

(V) Vegetarian Friendly

(All Mains Served with Seasonal Vegetables)

Menu Two: $53.50 per person for lunch
$57.75 per person for dinner

  • (V) Mushroom Bruschetta w/ Peppercorns & Grilled Pecorino
  • Cajun Spiced Lamb Tenderloins On Balsamic Baked Vegetables and Pine Nuts Parmesan Shavings
  • Tasmanian Smoked Salmon On Baby Spinach w Melba toast Julienne Cucumber & Horseradish Cream
  • Reef of Beef W/ Potato & Parmesan Puree Roast Tomato Sauce
  • Scotch Fillet Steak topped w/ King Prawns Garlic Cream Sauce
  • Chicken Fillet Marie Rose Filled with Ricotta, Sage & Pumpkin
  • Baked Lemon Barramundi With Julienne of Vegetables
  • (V) Stuffed Medley of Peppers w/ Creamy Risotto & Parmesan filling
  • Individual Pavlova with Summer Fruits & Berries
  • Sticky Date Pudding with Rich Butterscotch Sauce & Cream
  • Rhubarb & Apple Crumble & Spicy Cream

 

(V) Vegetarian Friendly

(All Mains Served with Seasonal Vegetables)

Cocktail Party A

Choose 5 Selections consists of 2 pieces of each

Cost for option A - $37.00 per person

Based on 1 ½ hour food service

Hot Selections

  • (V) Blue Vein & Roasted Spanish onion Tartlets
  • (V) Tomato Concasse Cases
  • (V) Spring Onion & Cream Cheese Tarts w/ Mesculin Greens
  • (V) Vegetarian Risotto Balls
  • (V) Mini Filled Vol au Vents
  • (V) Turkish Bread w/ Extra Virgin Olive Oil & Balsamic Vinegar
  • Chicken & Lemongrass wantons w/ Star Anise Dipping Sauce
  • Italian Meatballs

Cold Selections

  • (V) Basil wrapped Bocconcini & Tomato
  • (V) Toasted Pita Shards w/ Baba Ganoush, Taramasalata, Hummus
  • Salmon Mousse on Melba toast w/ Basil Oil
  • Crustinis w/ Avocado & Bacon
  • Sushi
  • Natural Oysters

(V) Vegetarian Friendly

Cocktail Party B

Choose 5 Selections consists of 2 pieces of each

$39.50 per person

Based on service time 1.5 hrs

Hot Selections

  • (V) Petit Quiches
  • (V) Crumbed Camembert w/ Cranberry Sauce
  • Pesto & Brie Oysters
  • Sweet Chilli Prawn Kebabs
  • Grilled Haloumi w/ Moroccan Spices & Turkish Bread
  • Pancetta wrapped Prawns w/ Chilli Mango Salsa
  • Chicken & Mushroom Vol au Vent
  • Moroccan Chicken Drumettes
  • Gourmet Petit Pies
  • Chicken Peanut Satays

Cold Selections

  • (V) Rice paper Rolls w/ Coriander, Mandarin & Carrot
  • (V) Antipasto - Melon, Strawberries, Prosciutto, Olives, Sun dried Tomatoes, Grilled Aubergine
  • Nori Rolls
  • Smoked Salmon Capriccio w/ Citrus Aioli
  • Yakatori- Wafer thin Schnapper w/ Lemon & Lime juice& Cracked Red Pepper
  • Petit  Chicken Caesar & Dijon

(V) Vegetarian Friendly