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Weddings

Prices
Facilities
Contact Us
Dining Menus

Bride and Groom





Dining Menus


The following are some sample Function Menus for St Mark’s College. We would be pleased to provide additional menu options should they be required.

Download the Wedding Menu

How best to use the following information:

Select the style of function you wish to hold from the menus provided. We have compiled a selection of menu ideas to assist you in choosing the best menu for your particular function requirements.

These include:

  • Breakfast
  • Morning & Afternoon Tea
  • Informal Lunch
  • Formal Lunch
  • Sample Buffet Lunch
  • Cocktail Party
  • Formal Dinner
  • Light Supper

Please contact Mrs. Julie Brown the Administrator of St. Mark’s College if you wish to enquire about a booking.

Mrs. Julie Brown
phone: (08) 8334.5604
email: manager@stmarkscollege.com.au

Please include the following information.

  • Type of Function
  • Date(s) of Function, optional dates
  • Guest Numbers
  • Service Times
  • Possible Menu Selection

Should these menus not include food of the type you require, please do not hesitate to discuss this. Special dietary needs can also be catered.

Please note: We require a minimum of three (3) working days notice for small functions and five (5) working days notice for larger functions. St. Mark's and Sodexho appreciate that some functions will offer less lead time than above and we will do our best to accommodate all requests.

Cancellations on the day will be charged.

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